Maakarona Bil Saynieh (Macaroni in the Pan)

Try a delicious dish of Maakarona Bil Saynieh.

Ingredients:

• 12 Ounces Elbow Macaroni, Cooked
• 2 Large Onions, Chopped
• 4 Tablespoons Olive Oil
• 1 Pound Ground Beef
• 2 Teaspoons Salt
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Cumin
• 1/4 Teaspoon Cinnamon
• 1 Tablespoon Vinegar
• 1 Can Tomato Paste
• 1 Cup Tomato Juice
• 1/2 Cup Water
• 4 Medium Eggs
• Optional: 1/2 Cup Romano Cheese, Grated

Preparation:

• Saute onions in oil until well browned. Add beef and brown. Add salt, pepper, cumin and cinnamon. Saute for 1 minute. Add vinegar, tomato paste, tomato sauce and water.

• Cover and simmer for 30 minutes. Place half the macaroni in a baking dish, Top with meat sauce. Beat eggs and pour over the top of the macaroni. Add remaining macaroni and stir well.
  

• Sprinkle with cheese and bake at 400 degrees for 40 minutes. Serve.