Kabees El Qarnabeet

Kabees El Qarnabeet is a pickle used as an appetizer and it's well known in Lebanon, Syria, Palestine and Jordan.

Ingredients:

• 1 large cauliflower
• 2 cups water
• 1 cup vinegar
• 1 teaspoon salt
• 1 beetroot (optional)
  

Preparation:

• Wash cauliflower and separate into flowerets.

• Boil until partially tender. Mix water, vinegar and salt together.

• Pack the cauliflower into cleans jars, cover with vinegar solution, add the beetroot and allow to stand for several days before using.