Kabees El Qarnabeet
Kabees El Qarnabeet is a pickle used as an appetizer and it's well known in Lebanon, Syria, Palestine and Jordan.
- 1 large cauliflower
- 2 cups water
- 1 cup vinegar
- 1 teaspoon salt
- 1 beetroot (optional)
- Wash cauliflower and separate into flowerets.
- Boil until partially tender. Mix water, vinegar and salt together.
- Pack the cauliflower into cleans jars, cover with vinegar solution, add the beetroot and allow to stand for several days before using.