Sharab El Ward : Rosewater is used to flavor many desserts and beverages in the Middle East. This recipe is for a basic syrup which can be d...Read More
Kataif sweet is prepared only during the Muslim Holy month of Ramadan. You will find stands set up everywhere you go in the Arab world with ...Read More
Wonderful recipe for Stuffed Neck of Lamb - RAQBEH MAHSHIEH brought to you from the Lebanese and Syrian cuisines. Ingredients: 1 neck of la...Read More
Healthy middle eastern dish of Fish Stew (YAKHNIT EL SAMAK) . Ingredients: 2 tablespoons olive oil 2 small onions or 200g, chopped 4 garlic ...Read More
Tasty middle eastern main dish of Tomatoes and Meat ragout (Yakhanet bandorah) Ingredients : 2500 gram of tomatoes (Peeled,sliced and emptie...Read More