Wednesday, January 7, 2009

Fish Kibbe

Great fish Kibbe recipe. It's Lebanese appetizer dish.

Ingredients:

  • 1 lb. fish steak
  • 2 c cracked wheat (very fine)
  • 2 chopped onions
  • 1 c fresh chopped parsley
  • 1 T dried coriander
  • ¼ cup of olive oil
  • Salt
  • 2 onions
  • ¼ cup of pine nuts
  • 2 sliced onions
Preparation:
  1. Wash cracked wheat until water is clear and, then, squeeze excess water with your hands. Mix with raw fish, grind in meat grinder with dried coriander, 2 onions, chopped parsley, salt and pepper. Set aside.
  2. In frying pan, fry diced onions and pine nuts in olive oil until onions are limp.
  3. Grease baking dish with olive oil. Then, make a layer of onion and pine nut filling. Cover mixture with fish mixture. Flatten to make a smooth layer and top with 3 T of olive oil. Bake in a mod. Oven – 350 degrees – until brown – about 30 minutes.
  4. Invert on to platter, the onion mixture will be on top.
Hint: You can make layers as you would layer when making regular kibba. Divide fish kibba into 2 portions; spread one portion on the bottom, put onion mixture on top of that and put the second portion above. Cover with olive oil and bake until brown. Cut into individual portions, and serve with lemon wedges.

3 comments:

  1. salam i think it must be yummy.i felt it.i readed well ll try it.bye the way i loved ur blog.

    ReplyDelete
  2. hahaha really i loved ur blog in blog banyan restuarant cakes photos from my sweet istanbul also it s so close to my house

    ReplyDelete
  3. Dear Friend,

    Salam, I like your comments, that's really nice of you. I am very glad that you like my blog. My greeting to all Turkish People. Keep in touch.
    Best wishes to you.

    ReplyDelete

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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