Thursday, January 22, 2009

Pomegranate molasses

Pomegranate molasses (in Arabic: dibas roman - دبس رمان ) is a thick syrup made from boiling down pomegranate juice. Very sweet and sour tasting.

Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes. You can also mix it with a little orange juice and club soda for a refreshing punch.

Pomegranate molasses can be found at Middle Eastern markets, or you can easily make some yourself with some pomegranate juice, sugar, and lemon.

Pomegranate Molasses Recipe:


Ingredients:
  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1/4 cup lemon juice
Preparation:
  1. In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.
  2. Pour out into a jar. Let cool. Store chilled in the refrigerator.
  3. If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
Pomegranate Molasses Video Recipe...

6 comments:

  1. waaw deeped vitamin....also i using natural pamegranate teeth on salad.together with salad nice tastyyyy.when i saw azbook.com dear farida's website.now me too favorite...Happy FRiDAY AND WEEKEND my bloger friend...me too so busy bt wanted coment.u know i am follow your recipes..:))))))

    ReplyDelete
  2. Please read cafefernando.com nice recipes there.him website ve english..also pamegranade sorbe number 1 recipe...Thanks again all your support my friend....

    ReplyDelete
  3. Why not have turkish any food in your recipes?if dont like turkish food...:)))

    ReplyDelete
  4. And new post for you in my blog about cube sugar...my bloger friend

    ReplyDelete
  5. Hi...Pasturkey...Thanks for the special post...it's lovely, and I love it very much. You are using Zamzam water that is great.You are presenting outstanding hand made design.

    ReplyDelete
  6. I made the molasses and it came out great. thanks for the recipe.

    ReplyDelete

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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