Sunday, February 8, 2009

Turkish Ice-cream

Back to the wonderful Turkish recipes and ice-cream lovers, this creative, colorful Turkish Ice-cream is an easy way to impress guests.

Serves 6

Ingredients

2 litres softened vanilla ice-cream
4 x 55g roughly chopped chocolate-coated Turkish delight bars
200g roughly chopped dark chocolate
150g chopped red glace cherries
toasted shredded coconut, for serving

Preparation

Spoon ice-cream into a large bowl. Fold in Turkish delight bars, dark chocolate and cherries and combine well.

Spoon ice-cream mixture into a large (8-cup) capacity square pan. Freeze for 3 1/2 - 4 hours or overnight.

To serve, scoop ice-cream mixture into serving bowls and top with toasted shredded coconut.

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