Tuesday, March 10, 2009

Desert mushrooms with onions Recipe

Lebanese recipe of Desert mushrooms with onions. Desert mushrooms is called in Lebanon "Kama". Kama is a wild mushroom - similar in shape to a truffle but softer in consistency - which sprouts in the desert sand a thunder and lightning storm. They are available in Lebanon from November to February.

Ingredients - Serves 2 to 4:
  • 500 grams kama
  • 1 large onion, diced
  • Olive oil
Preparation:
  • Thoroughly wash the kama, peel and thinly slice.
  • Fry the diced onion in hot olive oil for a few minutes until translucent. Add the kama and sauté very briefly - just long enough to coat the mushrooms.
  • Serve at room temperature with lemon wedges. This recipe is especially good served over a fried steak.

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