Hot Mashed Eggplant
An easy appetizer dish of Hot mashed eggplant which can be served hot or cold.
- 2 Eggplants ,large size
- 1 tbsp Garlic ,crushed
- 2-3 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Chili Powder
- Put eggplants on a baking sheet. Heat oven to 200_220 C. Bake eggplants for about 30 minutes until crust gets wrinkled. You can grill eggplants on the stove instead.
- Peel eggplants and remove the seeds. Mash eggplant flesh using a fork or process in a food processor.
- Add all remaining ingredients and stir to mix well. Serve warm or cold.