Monday, August 31, 2009

Chocolate and Plain Custard


Great oriental desserts of Chocolate and Plain Custard to be served during ramadan.

Ingredients


4 cups water or 1 liter
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
½ cup sugar or 100 g
4 eggs
1 teaspoon vanilla essence
¾ cup corn flour or 90 g
1 packet tea biscuits or 150 g
2 tablespoons cocoa powder, sifted

Preparation

Place water, NESTLÉ® Sweetened Condensed Milk and sugar in a saucepan and bring to boil.

Combine eggs, vanilla and corn flour in a bowl and mix well then pour them into the boiling mixture with constant stirring. Simmer until the mixture thickens.

Pour ½ of the mixture into large platter. Arrange biscuit on top.

Mix the remaining mixture with the sifted cacao until well combined and cacao is dissolved. Then pour them immediately over the biscuit layers. Set aside to cool into room temperature. Chill in the fridge then serve.

Serving tips : Garnish the cooled custard with grated chocolate, clicks of whipped cream and strawberries.

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