Wednesday, August 5, 2009
Mohallabiah with Sago and Coconut Recipe
How to prepare oriental Mohallabiah with Sago and Coconut, it's so easy to prepare the Mohallabiah recipe.
Preparation time 15 minutes
Cooking time 40 minutes
5 cups water or 1250 ml
¾ cup sago or 100 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
½ cup sugar or 100 g
½ cup desiccated coconut or 50 g
1 tablespoon rose water
1 tablespoon blossom water
2 tablespoons desiccated coconut, toasted
2 tablespoons pistachio nuts, crushed
Place water and sago in a casserole and bring to boil, simmer over low heat with occasional stirring for 30 minutes or until sago is tender.
Add NESTLÉ® Sweetened Condensed Milk , sugar and coconut. Simmer again over low heat for 10 minutes or until mixture becomes thick.
Add rose water and blossom water stir then pour over small bowls and set aside to cool to a room temperature.
Mix toasted coconut and pistachio together. Garnish mohallabieh with the coconut mixture and chill in the fridge then serve.
Serving tips : Adding a pinch of mastic powder to enhance the flavor is optional.
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