Perfect for any night of the week, this Moroccan-inspired dish features a flavor-rich combination of quinoa, cilantro, pine nuts and dried fruit. Serve as a side dish or add cooked meat or fish for a meal all its own.
Preparation Time: 10 mins
Cooking Time: 20 mins
Cooling Time: 5 mins standing
Servings: 6 servings, 1/2 cup each
1 tablespoon extra-virgin olive oil
1/2 cup chopped shallots
1 large clove garlic, finely chopped
1 cup water
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 cup ivory quinoa, rinsed
1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon ground cumin
1/3 cup currants or chopped dried cherries or cranberries
1/3 cup coarsely chopped fresh cilantro
1/4 cup pine nuts, toasted
Ground black pepper
HEAT oil in medium saucepan over medium-high heat. Add shallots and garlic; cook, stirring occasionally, for 2 minutes or until fragrant.
STIR in water, Juicy Juice, quinoa, bouillon and cumin. Bring to a boil; reduce heat to medium-low. Cover; cook for 15 minutes or until most of liquid is absorbed.
REMOVE from heat; stir in currants. Cover; let stand for 5 minutes. Add cilantro and pine nuts; fluff with fork and serve. Season with pepper.
Save and share this recipe Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.