Sunday, December 13, 2009

Lamb Kofta Recipe - Easy Lamb Kofta Recipe


Easy recipe for lamb kofta kebabs. Grilled lamb kofta with Mildly spicy meatballs that the kids will love. This recipe consists of minced lamb, garlic, onion, coriander, and cumin. Enjoy the Middle eastern cuisine!

Ingredients
1 tbsp ground coriander
Small handful fresh coriander
1 onion, peeled and roughly chopped
2 garlic cloves, peeled and roughly chopped
1 tsp ground cumin
500g minced lamb
1 large egg, lightly beaten
1 tbsp olive oil
Warm pitta bread, tzatziki *, hummus and salad to serve

Preparation
  1. Put the ground and fresh coriander, onion, garlic and cumin in a blender. Whizz until finely chopped and blended, then add the mince and egg and whizz again until combined.
  2. Divide and roll the mixture into 24 egg shapes, then thread onto 8 skewers. Brush with oil and cook over a gentle barbecue for about 15 minutes, turning regularly until cooked through. Serve with pitta bread, tzatziki, hummus and salad.
* Tzatziki is made of strained yogurt (usually sheep's-milk or goat's-milk in Greece and Turkey) with cucumbers, a good amount of garlic, salt, usually olive oil, pepper, sometimes dill, sometimes lemon juice and parsley, or mint added. The cucumbers are either pureed and strained, or seeded and finely diced. Olive oil, olives, and herbs are often used as garnishes.

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