Sunday, July 25, 2010
The Lebanese Recipes Kitchen (The home of delicious Middle Eastern/Lebanese Food Recipes) invites you to try Classic Lebanese Hummus Dip Recipe. Enjoy Fabulous Middle Eastern cooking and learn how to make Classic Lebanese Hummus Dip.
Prep Time: 10 min Level: Easy Yield: about 2 3/4 cups
4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
Spicy Hummus: Quick Chickpea Spread Recipe - Middle Eastern Hummus with veg sticks - Hummus without Tahini
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