Tuesday, July 20, 2010

Spicy Hummus: Quick Chickpea Spread Recipe


The Lebanese Recipes Kitchen (The home of Delicious Middle Eastern Food Recipes) invites you to try Spicy Hummus: Quick Chickpea Spread Recipe. Enjoy cooking vegetarian Middle Eastern recipes and learn how to make Spicy Hummus: Quick Chickpea Spread.

Ingredients

1 (14.5 ounce) can chickpeas (garbanzo beans), drained
2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections
A drizzle extra-virgin olive oil
1/2 teaspoon crushed pepper flakes
1 teaspoon (1/3 palm full) ground cumin
1 teaspoon (1/3 palm full) ground coriander
1 clove garlic, crushed
Coarse salt
1/2 lemon, juiced
Pita breads, grilled and cut into wedges for dipping

Directions

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.

Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!

Recipe courtesy Rachael Ray

Middle Eastern Hummus with veg sticks Recipe - Hummus without Tahini - Hummus with Tahini

Save and share Spicy Hummus: Quick Chickpea Spread recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

1 comment:

  1. I have to get use to eating hummus, I want to but didn't like my first recipe,http://www.cookeatdelicious.com/spicy-recipes/homemade-spicy-hummus-recipe.html, will try yours soon, thanks!

    ReplyDelete

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

LinkWithin

Related Posts Plugin for WordPress, Blogger...