Tuesday, July 20, 2010
Spicy Hummus: Quick Chickpea Spread Recipe
The Lebanese Recipes Kitchen (The home of Delicious Middle Eastern Food Recipes) invites you to try Spicy Hummus: Quick Chickpea Spread Recipe. Enjoy cooking vegetarian Middle Eastern recipes and learn how to make Spicy Hummus: Quick Chickpea Spread.
1 (14.5 ounce) can chickpeas (garbanzo beans), drained
2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections
A drizzle extra-virgin olive oil
1/2 teaspoon crushed pepper flakes
1 teaspoon (1/3 palm full) ground cumin
1 teaspoon (1/3 palm full) ground coriander
1 clove garlic, crushed
1/2 lemon, juiced
Pita breads, grilled and cut into wedges for dipping
Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
Recipe courtesy Rachael Ray
Middle Eastern Hummus with veg sticks Recipe - Hummus without Tahini - Hummus with Tahini
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