Wednesday, September 1, 2010
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Red Hot Pita Chips Recipe. Enjoy tasty Middle Eastern food and learn how to make delicious Red Hot Pita Chips.
Pita bread is brushed with a heated mixture of mustard, garlic, cumin, salt, chili powder, paprika, and olive oil, then baked to a golden brown, resulting in a crisp, intensely hot chip. Serve these chips with purchased hummus or salsa for a quick appetizer or snack.
1 egg white, slightly beaten
2 tablespoons olive oil
2 teaspoons Dijon-style mustard
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
Dash ground red pepper
3 white pita bread rounds, split in half horizontally
Preheat oven to 350 degree F. In a small bowl whisk together the egg white, oil, mustard, garlic, cumin, salt, chili powder, paprika, and ground red pepper. Brush cut surfaces of pitas with oil mixture. Cut each into 8 wedges. Place wedges, brushed side up on baking sheet. Bake for 13 to 15 minutes or until crisp. Cool on baking sheet on a wire rack. Store, tightly covered, at room temperature up to 3 days. Makes 6 servings (48 wedges).
recipe source BHG.com
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