Wednesday, December 8, 2010
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Beef rib roast Recipe. Enjoy the Moroccan Cuisine and learn how to make Beef rib roast.
Ingredients (serves 8)
2.3kg standing rib roast, trimmed
Olive oil cooking spray
1 teaspoon sea salt flakes
1/4 teaspoon freshly ground black pepper
1. Preheat barbecue plate on high heat until hot. Reduce heat to medium. Spray roast with oil. Sprinkle with sea salt and black pepper. Place into a shallow baking dish (see hint).
2. Place onto barbecue. Cover with barbecue lid. Cook for 1 hour 15 minutes to 1 hour 45 minutes for medium. Remove from barbecue. Cover with foil. Stand for 15 minutes before slicing.
Hint: Disposable foil baking dishes are ideal for use in this recipe. Look for them in the baking aisle of your supermarket.
Super Food Ideas - November 2004, Page 48
Recipe by Dixie Elliott
More Beef Recipes...
Moroccan-style couscous with roast beef
Skewered beef with oyster sauce
Marinated beef fillet rolled in fresh herbs
Moroccan Beef Tagine with Green Olives
Beef and pear tagine
Save and share Beef rib roast recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.