Monday, December 20, 2010

Berry meringue smash recipe


The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Berry meringue smash recipe. Enjoy Christmas dessert recipes and learn how to make Berry meringue smash.

Ingredients (serves 4)

2 cups frozen berries (such as raspberries or mixed berries)
150ml thickened cream
100g packet pavlova nests
100g white chocolate, roughly chopped

Method

1. Place berries on a large plate lined with paper towel. Stand at room temperature for 5 minutes to partially thaw.

2. Using an electric mixer, beat cream until soft peaks form. Using your fingers, gently crush pavlova nests. Add crushed pavlova and white chocolate to cream. Gently stir to combine.

3. Transfer fruit to a bowl. Gently mash fruit with a fork. Add to cream mixture, stirring until just combined (do not overmix or mixture will turn pink).
4. Spoon into four 3/4-cup capacity glasses. Cover. Refrigerate until ready to serve.

Source
Super Food Ideas - September 2005, Page 86
Recipe by Dixie Elliott

More Christmas Dessert Recipes 
Fruity Christmas biscotti 
Christmas pie recipe
Pistachio & Almond Baklava

Coffee Baklava

Cranberry cheese cake recipe

Choc-honeycomb ice-cream cake


Save and share Berry meringue smash recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

1 comment:

  1. Smart post and so good blog
    thanks for you good information and i hope to subscribe and visit my blog Ancient Egyptian Jewelry and more Ancient Egypt History thanks again admin

    ReplyDelete

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

LinkWithin

Related Posts Plugin for WordPress, Blogger...