Sunday, December 5, 2010
Coconut Ghoraybah Recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Coconut Ghoraybah Recipe. Enjoy Arabic Cuisine and learn how to make Coconut Ghoraybah.
Preparation time : 10 minutes
Cooking time : 8 minutes
4 cups desiccated coconut or 400 g
1/3 cup sugar or 75 g
¼ cup ground almonds or 70 g
1 teaspoon vanilla essence
1 teaspoon baking powder
½ cup apricot jam or 150 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1½ cups icing sugar or 200 g
Mix the eggs, coconut, sugar, almond powder, vanilla essence, baking powder, apricot jam and NESTLÉ® Sweetened Condensed Milk to form soft dough and keep aside for 20 minutes.
Make small balls with the dough; dip one side of each ball in the icing sugar.
Bake them using a non-stick tray in a preheated oven at 210 °C for 8 minutes or until golden in color.
More Arabic Desserts Recipes...
Pistachio Maamoul Recipe
Maamool with Dates
Caramel Date Fingers Recipe
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