|Photo: Chicken & chickpea tagine recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken & chickpea tagine Recipe. Enjoy tasty Moroccan food and learn how to make Chicken & chickpea tagine.
prep time 10 min
total time 45 min
makes 4 servings, 1/4 recipe (367 g) each
what you need
4 boneless skinless chicken thighs (1/2 lb./225 g)
1 small red onion, chopped
1 tsp. oil
1 tsp. grated gingerroot
3/4 tsp. ground cumin
3/4 tsp. ground cinnamon
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1 cup canned no-salt-added chickpeas (garbanzo beans), rinsed
1 zucchini, sliced
3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2/3 cup whole wheat couscous, uncooked
COOK chicken and onions in hot oil in large skillet on medium heat 5 min., turning chicken and stirring onions after 3 min. Add next 3 ingredients; cook and stir 1 min.
STIR in all remaining ingredients except couscous; bring just to boil. Simmer on medium-low heat 25 min. or until chicken is done (170ºF). Meanwhile, cook couscous as directed on package.
SERVE chicken mixture spooned over couscous.
kraft kitchens tips
Garnish with 1/4 tsp. chopped cilantro just before serving.
Add a few tablespoons dried apricots, raisins or currants to chicken mixture with tomatoes and chickpeas.
More from the Lebanese Recipes Kitchen:
Couscous with vegetable tagine
Lamb tagine with chickpeas
Chicken and pomegranate tagine
Fattoush with sumac chicken
Easy Chicken Kebabs
Moroccan apricot chicken
Save and share Chicken & chickpea tagine recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.