Monday, October 24, 2011
1 15 oz can of moghrabieh
1 diced tomato
2 thinly chopped green onions
1/2 lemon squeezed
2 garlic cloves
3 tablespoons pure olive oil
1/2 teaspoon salt
Crush the garlic cloves with a garlic press or beater until finely chopped.
Empty the contents of the moghrabieh can into a pot.
Add the squeezed lemon, the crushed garlic and the salt to the moghrabieh.
Heat the mixture on low heat for 20 minutes. Empty in a salad bowl and let the entire mixture cool for another 20 minutes.
Add the tomato, onion and olive oil and mix everything together.
Source www.mylebanesegrocer.com (My Lebanese Grocer)
More Lebanese Recipes:
Batata harra (spicy potato)
Cauliflower Fritters with Tarator Sauce
Arnabeet Mekleh (Fried Cauliflower)
Save and share Vegetarian Moghrabieh Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.