Monday, October 24, 2011

Vegetarian Moghrabieh Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Vegetarian Moghrabieh Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Vegetarian Moghrabieh.  

Ingredients

1 15 oz can of moghrabieh
1 diced tomato
2 thinly chopped green onions
1/2 lemon squeezed
2 garlic cloves
3 tablespoons pure olive oil
1/2 teaspoon salt

Preparation

Crush the garlic cloves with a garlic press or beater until finely chopped.

Empty the contents of the moghrabieh can into a pot.

Add the squeezed lemon, the crushed garlic and the salt to the moghrabieh.

Heat the mixture on low heat for 20 minutes. Empty in a salad bowl and let the entire mixture cool for another 20 minutes.

Add the tomato, onion and olive oil and mix everything together.

Source www.mylebanesegrocer.com (My Lebanese Grocer)

More Lebanese Recipes: 

Batata harra (spicy potato)
Balila
Cauliflower Fritters with Tarator Sauce
Baba ghanouj
Arnabeet Mekleh (Fried Cauliflower)
Muhammara 

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