Tuesday, October 18, 2011
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try White chocolate and pistachio rocky road Recipe. Enjoy Middle Eastern desserts and learn how to make White chocolate and pistachio rocky road.
Your sweet-toothed pal will love every piece of this pretty white, green and pink treat.
Makes 27 pieces
350g Turkish delight
75g (1/2 cup) pistachio kernels, coarsely chopped
20g (1/4 cup) desiccated coconut
200g white chocolate, coarsely chopped
Line the base and sides of a 8 x 26cm (base measurement) bar pan with nonstick baking paper. Combine the Turkish delight, pistachio and half the coconut in a bowl. Spoon into the lined pan.
Place the chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir occasionally until the chocolate melts and is smooth. Add the remaining coconut.
Pour the chocolate mixture over the Turkish delight mixture. Shake the pan to coat the Turkish delight mixture in the chocolate mixture. Use the back of a spoon to smooth the surface. Place in the fridge for 2-3 hours or until firm. Cut into squares to serve.
Make this recipe up to 1 week ahead. Store in and airtight container. Turkish delight is available from delicatessens and Middle Eastern specialty stores.
Good Taste - December 2006, Page 141
Recipe by Louise Pickford
More Middle Eastern Recipes:
White Christmas bites
Dates and Biscuit Slices
Almond Sesame Balls
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