Hummus Deviled Eggs Recipe
|Photo: Hummus Deviled Eggs Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Hummus Deviled Eggs Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Hummus Deviled Eggs.
Yield 12 Servings
1/3 cup+1 Tbsp Sabra hummus
2 Tablespoons Olive Oil
¼ tsp freshly ground pepper
¼ tsp salt
3 teaspoons relish
Paprika for garnish
Place eggs in pot and cover with cold water. Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes. Remove with a slotted spoon and run cold water over the eggs. Cool eggs 10 minutes.
Remove shells when cool. Cut in half and scoop out the yolk and reserve in bowl of a food processor. Repeat with the remaining 5 eggs.
Add hummus, olive oil, pepper, salt to the yolks and puree in the food processor. Add the relish and pulse 3-5 times to incorporate..
Put the yolk mixture in a piping bag. (Use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture.) Pipe about a teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.
Chef's Note I like serving these as a picnic staple, or with cocktails when I’m entertaining.
More from the Lebanese Recipes Kitchen:
Middle Eastern Hummus with veg sticks
Roasted Garlic Hummus
Roasted Red Pepper Hummus
Perfect scrambled eggs
Smoked fish cakes with poached eggs
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