Tuesday, May 22, 2012

Lamb rissoles with tabouli and hommus recipe

Photo: Lamb rissoles with tabouli and hommus

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb rissoles with tabouli and hommus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb rissoles with tabouli and hommus. 

Preparation Time 45 minutes
Cooking Time 15 minutes


Ingredients (serves 4) 


650g lamb mince
1 egg, lightly beaten
1 cup rolled oats
1/4 cup roasted capsicum and sweet chilli spread (we used IXL brand)
olive oil cooking spray
400g tabouli (see note)
2/3 cup hommus
Lebanese bread rounds, quar
tered, to serve

Method 


Combine mince, egg, oats and capsicum spread in a large bowl. Season with salt and pepper. Using damp hands, mix well to combine. Using 1/4 cup mixture at a time, roll into 12 balls. Flatten slightly. Place rissoles on a plate. Cover and refrigerate for 30 minutes, if time permits.

Heat a barbecue plate or chargrill over medium-low heat. Spray both sides of rissoles with oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through. Remove to a plate. Serve with tabouli, hommus and bread.


Notes 


You can find tabouli in the deli section of the supermarket.

Source
Super Food Ideas - February 2008, Page 67
Recipe by Claire Brookman 


More from the Lebanese Recipes Kitchen:   

Fried Meat Sambousek 
Sambousek

Arayes

Kibbeh

Chicken Shawarma

Baked falafel with roasted eggplant salad 

 

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