Batenjen El Raheb Recipe
|Photo: Batenjen El Raheb Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Batenjen El Raheb recipe. Enjoy Lebanese food and learn how to make Batenjen El Raheb.
1 eggplant of 500 grams approximately
1 medium onion
1 red tomato
1 clove of garlic
1/2 lemon squeezed
salt, olive oil
Grill the eggplant very well from all sides until soft.
When it cools, peel it carefully, taking care not to leave any part of the skin of the eggplant.
Crush the clove of garlic in a large bowl, add salt and then add the eggplant. Mix together with a fork until nearly smooth with a few a chunks.
Add lemon juice as desired.
Chop the onion and the tomato finely.
Finally, place the eggplant in a plate and add the onion then the tomato on top with some olive oil for taste.
More from the Lebanese Recipes Kitchen:
Halloumi and cous cous salad
Classic potato salad
Middle Eastern lamb & orzo salad
Sticky ribs with roast potato salad
Chicken Kebab Salad
Save and Share Batenjen El Raheb Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.