|Photo: Kafta Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Kafta Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Kafta.
1 cup finely chopped parsley
500g each lamb and beef mince
1 large onion, finely chopped
1 tsp salt
½ tsp white pepper
Combine all ingredients in a large bowl and using your hands knead the mixture until smooth. According to Foaud, the secret to good Lebanese food is ' the touch of the hand'.
Dampen your hands with water and shape the mixture around skewers. Barbecue until golden brown and cooked through. To serve, split and open out flat bread and fill with tabouleh. Top with a kafta, close over the bread and use that to hold the kafta while you remove the skewer. Use torn off pieces of bread to pick up some of the kafta and tabouleh.
Created by Fouad Sayed
More from the Lebanese Recipes Kitchen:
Chicken kofta with spiced burghul pilaf
Beef kofta with saffron yoghurt
Chicken Kofta Curry
Lamb kofta with fattoush
Lamb kofta with mint and garlic yoghurt
Lamb kofta with Lebanese bread and hummus
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