|Photo: Ashtaliyeh Recipe|
The Lebanese Recipes Kitchen: Share home-style and healthy Lebanese recipes inspired by Lebanese family traditions from savory dishes to sweet. Enjoy the lifestyle of cooking authentic Lebanese food at your home kitchen and learn how to make Ashtaliyeh.
4 cups milk
1 cup cream
3 tbsp corn flour
¼ cup Al Wadi Al Akhdar Rose water
¼ cup Al Wadi Al Akhdar Orange blossom water
Pistachios ground and halved almonds to decorate
Honey, to drizzle
In a large pot, put 3½ cups of milk and bring to a boil.
Dilute the corn flour in the rest of milk and add it to the boiling milk, stirring constantly, about 10mn.
Add the cream and whisk for another 5mn.
Remove from heat. Add Orange blossom water and Rose water.
Pour evenly in single serving bowls and refrigerate.
Before serving, drizzle with honey and decorate with pistachios.
More Traditional Lebanese Recipes:
Mohallabiah with Milk and Almonds
Milk and Rice (Rez bel haleeb)
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