Omelette With Zucchini Recipe
By ninabaydoun
Whenever I make stuffed zucchini, I keep the cored insides to cook them as I did in this post, or to prepare an omelette like were going to do today. The zucchini gives the omelette a very nice flavor that my family just loves.
Ingredients:
about 2 cups of zucchini insides
1 small onion, finely chopped
4 eggs
4 tablespoon flour
1 teaspoon salt
a dash of ground cinnamon
1/2 cup chopped parsley
frying oil
Preparation:
1. Mix the eggs with all the ingredients
2. Place the batter in the fridge for about one hour to settle
3. Now to cook them you have two choices:
- Either you fry them in small batches
- Or you place the batter in an oiled tray and bake in the preheated oven for about thirty minutes until the top becomes golden
4. Enjoy eating with a mixed vegetables salad
Omelet looks delicious.....
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