Khaleeji Lamb Freeke
Perfectly cooked lamb and grains in a savory chicken stock with cinnamon, cardamom pods, and ginger powder. Nuts and pan-fried onions add...Read More
Chicken in Tomato and Lemon Sauce
Ingredients: 2 tablespoons vegetable oil 1 kg chicken pieces 2 medium onions, coarsely chopped 2 garlic cloves, chopped ½ teaspoon of ...Read More
Saudi Arabia Cuisine
A Feast of Food Food is at the centre of family life and traditional hospitality in Saudi Arabia. Favourite recipes and the art of Saudi coo...Read More
Shish Barak
Serves: Up to 4 people Ingredients For the Dough 3 cups flour 1 teaspoon salt 1 1/2 cup milk 1 Egg...Read More
Saudi Stuffed Onions
Wonderful Saudi Stuffed Onions main dish. Ingredients: 750g large onions 300g minced meat ¼ cup or 50g Egyptian rice 1 tablespoon ghee 1 sm...Read More
Lamb Tomato and Green Peas Rice
Lamb Tomato and Green Peas Rice main dish from the Saudi Arabia cuisine. Ingredients: 750g lamb, cut into big chunks 8 cups or 2000ml water...Read More
Roasted Chicken with Green Beans Saffron Rice
Roasted Chicken with Green Beans Saffron Rice dish from the Saudi Cuisine. Ingredients: 1 whole chicken, 1200g 1 teaspoon salt ¼ teaspoon g...Read More
Saudi Chicken Biriani
Chicken Biryani – a highly aromatic and well-seasoned one-pot dish originally from India and popular throughout the Arabian Gulf region t...Read More
Lamb Kabsah with Jarrish
Lamb Kabsah with Jarrish dish from the Arabian Gulf cuisine. Ingredients: 5 cups or 1250ml water 1 kg of beef or lamb chunks, cut into medi...Read More
Gulf Cuisine
Gulf cuisine is the cuisine of the Arab countries, the traditional food eaten in all the countries of the Gulf peninsula, except for Yemen,...Read More
Makdous Recipe
Makdous is a staple in the kitchens of Syria and Lebanon and widely known throughout the Middle East. It is normally eaten with Arabic fl...Read More
Chicken Noodles with Tomato and Zucchini Soup
Tasty Chicken Noodles with Tomato and Zucchini Soup dish. Great recipe during Ramadan. Ingredients: 1 medium tomato or 150g, peeled and ch...Read More
Syrian Spinach and Meat Stew
Ingredients 1½ tablespoons butter 1 medium onion or 150g, finely chopped 250g minced meat 2 bunches fresh spinach ½ teaspoon mixed ...Read More
Syrian-Style Chicken Stew
Ingredients: 1 kg whole chicken cut into 8 pieces 5 cups or 1250ml water 1 small cinnamon stick 2 MAGGI Chicken Stock 2 medium carrots or ...Read More
Kafta stew recipe
In preparing this dish, there are shortcuts; getting frozen meatballs, for one; or making them in advance; ditto for the potatoes. The ri...Read More
Syrian Food
Syrian food is rich in vegetables , grains, fruit, nuts, beans and aromatic spices. The same ingredients are used in different ways in diff...Read More
Sour Lentil Soup (Adas Bhamod) Recipe
One of my absolute favorite soups and the ultimate taste of winter and is sure to please on any cold evening. “Adas bil Hamod” is no...Read More
Shourbet Ya’teen
Great vegetarian Pumpkin Soup ( Shourbet ya’teen ). Ingredients: 2 ½ pints (1.25 liters) Basic Meat Broth plus meat 2 lb (1kg) pumpkin, peel...Read More
Salatit El Rahib
Prep Time 20 mins Cook Time 1 hr 30 mins Total Time 1 hr 50 mins Course: Appetizer Cuisine: Mediterranean, Middle Eastern Serving...Read More
Muhallabieh
This Middle Eastern pudding ( Muhallabieh ) is a favorite both in summer and winter, especially liked by children. In the Middle East th...Read More
Maamool with Pistachios
Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). Th...Read More
Date Ma'amoul Recipe
1H 30 MIN | 7-9 SERVINGS Ingredients For the dough: 2 cups of coarse semolina 2 cups fine semolina (Farkha) 2 tbsp caster sugar ...Read More
Maamool with Walnuts
Ingredients: 2 cups smeed (semolina) 1 cup boiling water 1 1/2 cups samneh (or other shortening) 1 tsp. ma'ez zahr (orange blossom ...Read More
Lebanese Ashta Recipe, with Fresh Fruit
PREP TIME: 10 MINUTES | COOK TIME: 15 MINUTES | TOTAL TIME: 25 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD Many ashta recipes le...Read More
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