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Shish Barak

June 25, 2007
Serves:  Up to 4 people Ingredients For the Dough 3          cups flour 1          teaspoon salt 1 1/2   cup milk 1          Egg...Read More

Gulf Food

June 21, 2007
About Gulf Food In the past, the Arabian Gulf countries' cuisine was dominated by the simple bedouin and pearl diver's foods. The ch...Read More

Shanklish

June 09, 2007
Shanklish (Arabic: شنكليش‎ shanklÄ«sh or شنغليش shanghlÄ«sh), also known as chancliche, shinklish, shankleesh, sorke, or sürke, is a type o...Read More

Sfeeha

June 08, 2007
If there is one pastry item that deserves a standing ovation from the Lebanese kitchen and the Syrian kitchen, it is sfeeha (pronounced s...Read More

Syrian Food

June 08, 2007
Syrian food is rich in vegetables , grains, fruit, nuts, beans and aromatic spices. The same ingredients are used in different ways in diff...Read More

Fatteh

June 07, 2007
Ingredients - Fatteh: 1 large Arabic pita bread 1 whole chicken, 1 kg 6 cups or 1.5 litres water 1 small onion or 100g cut cube...Read More

Mjaddara

June 07, 2007
Mjaddara rice & lentils with caramelized onions is an amazing vegetarian dish that is delicious, healthy and filling! The onions are ...Read More

Sahlab

June 07, 2007
Sahlab is a body-warming, sugary pudding, and one of the most famous desserts in the Arab world and Turkey. It is a traditional winter de...Read More

Muhallabieh

June 07, 2007
This Middle Eastern  pudding ( Muhallabieh ) is a favorite both in summer and winter, especially liked by children. In the Middle East th...Read More

Barazek

June 07, 2007
The name of these cookies, barazek, is the name of the most famous and popular cookie in Syria and Lebanon. What are barazek? They ar...Read More

Nummoora

June 06, 2007
Nummoora is a Lebanese pastry made from semolina soaked in a flavored sugar-syrup and decorated with almonds.   Makes: 15 slices | Co...Read More

Shakshouka

June 06, 2007
Shakshouka is a simple Middle Eastern dish made of cooked tomatoes, peppers, garlic or onions, spices and eggs. Shakshouka is typically...Read More
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