Lamb Kofta is a Middle Eastern dish that is made up of ground lamb, onion, garlic and different spices. They can be found both skewered and ...Read More
Ingredients: For the Kofta Kebab Mix: Five hundred grams of minced lamb or beef Sixty grams (one-fourth) of finely chopped onion Sixty grams...Read More
Ingredients Lamb or goat meat with bones (one kilogram) Two long peppers, cut (one hundred grams) Potatoes, cut into big chunks (five hundre...Read More
The Ingredients for this recipe: Chicken breast cut into strips (500 grams) Ingredients for the chicken marinade: Two tbsps of vinegar One ...Read More
Ingredients and step by step instructions for making the recipe You will need a Leg of lamb or lamb shoulder Make cuts on the sides of the ...Read More
Ingredients: Roasted Vegetables: Two eggplants (600g) Half a an onion (150g) One red bell pepper (100g) One green bell pepper (100g) One hot...Read More
Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. It is baked o...