Middle Eastern Vegetarian Share Platter
PREP: 20 MINS COOK: 5 MINS SERVES: 6 MAIN INGREDIENT: EGGS DIFFICULTY: EASY CUISINE: MIDDLE EASTERN INGREDIENTS: 6 eggs, soft...Read More
Lebanese Desserts
Kibbeh
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Avocado hummus
PREP: 10 MINUTES MAKES: 2 1/2 CUPS INGREDIENTS: 400g can chickpeas, drained and rinsed 2 small cloves garlic, peeled ¼ cup firmly...Read More
Turkish Bread with Spicy Lamb and Eggs
INGREDIENTS: 1 tablespoon olive oil 1 brown onion, finely diced 2 garlic cloves, crushed 1 large red capsicum, deseeded, finely dice...Read More
How to make the perfect roast potatoes
Fluffy in the middle and crunchy on the outside. Rachel Allen takes us through her golden rules for the perfect roastie. The question y...Read More
Pomegranate and za’atar roast chicken
SERVES 4-6 HANDS-ON TIME 25 MIN, OVEN TIME 1 HOUR 15-25 MIN A chicken roasted in za’atar and pomegranate juice – served with a cucumb...Read More
Chicken shawarma kebabs
SERVES 4 HANDS-ON TIME 30 MIN Grab a pack of pitta breads for this easy 30-minute meal; spiced chicken, onions and peppers are skewer...Read More
Middle Eastern chickpea and aubergine salad
SERVES 4-6 TAKES 15 MINUTES TO MAKE, 25-30 MINUTES TO COOK With chickpeas, aubergines, halloumi and roasted garlic, this quick vegeta...Read More
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