How to make a quick and easy hummus
It only takes a few minutes and ingredients to rustle up this delicious dish Peel chickpeas to make humus extra smooth (cooking.journey/...Read More
Lebanese Desserts
Kibbeh
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Koshary - Egypt's national dish
Koshary: part Egyptian, part Indian, part Italian, all-consuming (Wikipedia) By Naadirah Vali Koshary is the pride and joy of Egyptian...Read More
How to make Moroccan veal tajine with plums
Tajine has many variations across North Africa (foodizfeed/Instagram) By Houda Tahri Tajine with dried plums is undeniably one of the...Read More
Lebanese couscous (Mograbieh)
Mograbieh is one of Lebanon's major feast dishes and perfect for festivals (@ranas_kitchen_lab/Instagram) Morocco may provide the i...Read More
Meatballs and rice (Dawood basha)
By Sura Al-Qassab and Nuha Al-Qassab Syria? Lebanon? Iraq? Lots of countries have staked a claim to the origins of dawood basha, a meat...Read More
Fried kibbeh, Aleppo style
By Mouna Elkekhia Kibbeh meqliyeh is a delicious little Middle Eastern croquette, made from a bulgur and meat shell that's filled w...Read More
How to make qatayef, an imperial treat from the ancients
By Marah Abu-Dieyeh and In'aam Shaheen Qatayif are delectable pillows of batter, cheese and nuts which date back more than a thousa...Read More
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