Meat-filled pies (arayes)
By Nur Ashour Makes: 30 Preparation and cooking time: 1 hour Ingredients 680g (1½ lbs) ground beef (80% lean/20% fat) 4 large to...Read More
Lebanese Desserts
Kibbeh
Ad Home
How to make asabe zainab, a deep-fried pastry from Oman
By Dina Darweish Asabe zainab, which translates as "Zainab’s fingers", is a traditional Middle Eastern pastry dessert typica...Read More
How to make Palestinian tahini salad
Tahini salad demonstrates one of the key principles of Palestinian cuisine: simplicity almost always wins. It is, in our opinion, the m...Read More
How to make Lebanese fatayer with spinach and labneh fillings
The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq , Egypt , Jordan and Palestine . In Lebanon ,...Read More
How to make kunafa cups
Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cre...Read More
How to make this filling chicken fatteh from Syria
The Arabic word fatteh comes from a verb meaning to "shred" or "tear apart", in reference to the torn pieces of pitt...Read More
Keto Bread
Easy and made with ingredients you can actually pronounce, this keto-friendly bread is perfect for all of your bread needs, and has only...Read More
Subscribe to:
Posts
(
Atom
)
Videos
Rice Recipes
Pastries
