Courgettes with chilli-spiced yogurt and poached eggs
Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish. Serve wit...Read More
Lebanese Desserts
Kibbeh
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Lamb shish with olive and walnut tahini
Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt dressing in this easy 20-minute meal. NUTRITION...Read More
Lebanese Eggplant Boats, another Sheik al Mehsheh
PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Lebanese eggpl...Read More
Cranberry Sauce with Rose Water & Pistachios
SERVINGS: 12 RECIPE BY: MAUREEN ABOOD Take it ever so easy on the rose water--it's meant to bring out the flavor of the sauce rather tha...Read More
Mixed Nut Rice Pilaf, Lebanese Hushweh
SERVINGS: 6 RECIPE BY: MAUREEN ABOOD A very favorite here, and soon to be there too, I suspect. Use any combination of nuts you love. Hushwe...Read More
Epic muhammara
SERVES 6-8 HANDS-ON TIME 60-65 MIN Muhammara is a red pepper dip that makes a fine addition to a big mezze feast. Try Georgina Hayden’s epic...Read More
Spiced beef mince with jacket potatoes and yogurt
No jacket potato beats this one, which is stuffed generously with spiced beef mince, chickpeas, crunchy salad and yogurt. Or, for a traditio...Read More
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