Stuffed cabbage rolls recipe (Malfouf Mahshi)
Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate mol...Read More
Lebanese Desserts
Kibbeh
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Stuffed Courgette (Kousa Mahshi) Recipe
Courgettes (known as zucchini to Italians and Americans) are beautifully tender vegetables with a fresh, delicate flavour. Courgettes are...Read More
Stuffed courgette yoghurt stew recipe (Sheikh al-Mahshi)
Courgettes (also known as zucchini, baby marrow, or baby squash) are beautifully tender vegetables with a fresh, delicate flavour. For th...Read More
Kibbeh Labanieh (Meat Croquettes in Yoghurt) Recipe
Kibbeh Labanieh is like most other Kibbeh dishes , this is a recipe involving a delicate mixture of Habra (lean meat paste) and bulgur wh...Read More
Kibbeh Bil Saniyyeh (Layered Meat Pie) Recipe
Kibbeh Bil Saniyyeh means ‘kibbeh in a tray’ and is one of the easiest kibbeh dishes to make, yet full of kibbeh's delicious nutty fl...Read More
Tabbouleh (tangy parsley salad recipe)
Tabbouleh parsley salad is a common side dish in Middle East. Its spicy and tangy flavour goes well with meat dishes, particularly grille...Read More
Habra (Lean Meat Paste for Kibbeh) Recipe
The base of all nearly all kibbeh recipes is Habra, a fat-free meat paste. Traditionally Habra is made using the mortar and pestle, a tim...Read More
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