Lebanese Eggplant Boats, another Sheik al Mehsheh
PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Lebanese eggpl...Read More
Lebanese Desserts
Kibbeh
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Cranberry Sauce with Rose Water & Pistachios
SERVINGS: 12 RECIPE BY: MAUREEN ABOOD Take it ever so easy on the rose water--it's meant to bring out the flavor of the sauce rather tha...Read More
Mixed Nut Rice Pilaf, Lebanese Hushweh
SERVINGS: 6 RECIPE BY: MAUREEN ABOOD A very favorite here, and soon to be there too, I suspect. Use any combination of nuts you love. Hushwe...Read More
Epic muhammara
SERVES 6-8 HANDS-ON TIME 60-65 MIN Muhammara is a red pepper dip that makes a fine addition to a big mezze feast. Try Georgina Hayden’s epic...Read More
Spiced beef mince with jacket potatoes and yogurt
No jacket potato beats this one, which is stuffed generously with spiced beef mince, chickpeas, crunchy salad and yogurt. Or, for a traditio...Read More
Moroccan lamb with pea hummus
This healthy dinner with lamb chops and a fresh green pea hummus is on the table in 10 minutes - the ultimate weeknight winner for a hungry ...Read More
Mediterranean Chicken
Ingredients 6 servings 1 kilogram Chicken Thighs 1 tbsp Vegetable oil 1 Medium Onion, sliced 1 Medium red bell pepper, cut into cubes 2 Clov...Read More
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