Tomatoes and Meat ragout (Yakhanet bandorah)

Tasty middle eastern main dish of Tomatoes and Meat ragout (Yakhanet bandorah)

Ingredients:

• 2500 gram of tomatoes (Peeled,sliced and emptied of seeds)
• 500 grams of meat (Chopped)
• 180 grams of butter
• 40 grams of pine nuts
• 15 grams of garlic (Finely chopped)
• 100 grams of onions (Finely chopped)
• 25 grams of salt
• 1.5 grams of white, black pepper
  

Preparation:

• Melt the butter in the cooking pan.
• Fry the meat until it gets a red color.
• Add the pine nuts and mix until they get a light brown color.
• Add the chopped tomatoes, salt and pepper.
• Cook under a meduim flame until boil.
• Cook for 20 minutes until well cooked.
• Serve hot with Rice.