Sunday, March 3, 2024
A Simple Kibbeh
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Prep: 85 mins | Cook: 5 mins | Soak and Cool Time: 40 mins | Total: 2 hrs 10 mins | Servings: 9 servings Yield: 25 small kibbeh Kibbeh, a fo...
Friday, March 1, 2024
Lebanese Moutabel (Spicy Eggplant Dip)
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Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Servings: 8 servings Eggplant is a popular ingredient in Middle Eastern cooking. Also calle...
Awamat: Lebanese Crisp Doughnut Balls
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Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Servings: 10 to 15 servings | Yield: 15 to 20 doughnuts These sweet treats from Lebanon cal...
Thursday, February 29, 2024
Borek: Layered Cheese Pie
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"This borek recipe is very easy to follow. Despite the fact that there are very few ingredients in the filling, the borek turned out su...
Muhamara (Walnut Dip)
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A dip with a different taste, texture and flavor than your usual mezze spread. Walnut, red pepper, pomegranate molasses render a taste you w...
Wednesday, February 28, 2024
Maamoul bi Ajwa (Date Cookies)
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Filling your house (and heart) with sweet baking smells, maamoul bi ajwa is associated with special occasions like eid, but can be eaten yea...
Mihshai Malfoof (Cabbage Rolls)
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An all-time-favorite winter/fall food. Although making cabbage rolls takes a bit more time, it’s worth every minute. Cabbage leaves are stuf...
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