Ingredients For the filling: 2 cups fresh spinach (washed and chopped) 1 cup feta cheese 1/4 cup mozzarella cheese 1 teaspoon minced ...

Golden, creamy, and indulgent — the ultimate Middle Eastern dessert 😍💛 ⭐ Ingredients: For the Kunafa: 500 g kunafa (frozen and shredded) 1...

  Ingredients: 2 cups flour ½ cup warm water 1 teaspoon instant yeast 1 teaspoon sugar ½ teaspoon salt 2 tablespoons oil ...

Ingredients: ½ kilogram of kunafa pastry ¾ cup of ghee (clarified butter) 2 tablespoons of cornstarch 1 cup of powdered sugar 1½ cups of liq...

 A recipe for Hawawshi (Egyptian Meat Stuffed Bread)! Aish Baladi (Egyptian Bread) is filled with a spiced meat mixture and baked until cook...

  Alexandrian liver, or   kibda eskandarani , holds a beloved place in Egyptian cuisine. The dish is known for its bold flavors and simplici...

Egyptian fatta is the quintessential festive meal. It’s a crowd-pleasing dish bursting with bold flavors and textures: layers of seasoned, t...