Hummus Casserole–Fattet Hummus Recipe

Ingredients:

4 pita breads, toasted (whole wheat is healthier, just make sure it dries)
600 g plain (original) hummus, about 2 to 2-1/2 c, divided in half–either buy ready hummus or check this hummus recipe I posted before
4 c garbanzo beans, divided in half
2 garlic cloves, minced
juice of 2-3 lemons, divided in half
1 tsp salt, divided in halt
1 c plain yogurt, divided in half
¼ c tahini, divided in half
½ c chopped parsley
Olive oil, drizzle
¼ c pine nuts, toasted or pan fried with olive oil

Instructions

To toast the bread, place in an oven for about 15 minutes at 350 F. You can even toast them a week before you make this dish while you bake something else and then store the toasted bread in an zip lock bag.

Break the bread into large pieces, about 2x2 inches. Place in a 9x13 casserole dish. Add the garlic, half the hummus, garbanzo beans, yogurt, and tahini, lemon and salt. Mix well until bread is soft. You may need to add few tablespoons of water to be able to mix.

Combine the other half of hummus, yogurt, tahini, lemon, and salt in a separate bowl. Mix well then spread over the bread mixture.

Decorate with the remaining garbanzo beans, parsley, olive oil, and pine nuts.