Kalamata Olive Hummus

It seems delicious; Olives are the perfect ingredient to add to hummus. The flavors of this Kalamata Olive Hummus dish really compliment each other, making a delicious variation of traditional Middle Eastern hummus that will be loved by everyone around the table.

Ingredients:

• 1 can garbanzo beans/chickpeas (15 oz) drained
• 1/2 cup kalamata olives
• 1/3 cup tahini
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cumin

Preparation:

• Combine all ingredients in a food processor and blend into a creamy, smooth dip. If dip is too thick, add 1 tablespoon of water, until desired consistency.

• Kalamata olive hummus can be made up to two days in advance. Store in an airtight container in the refrigerator.

• Kalamata olive hummus can be served hot or cold and with pita bread, pita chips, or veggies.