Cheese Roll in Filo Pastry (Rakaek b Jibneh)

Ingredients:

1 package of filo
4 c cheese either feta or white or a combination of the two.

Preparation:

1. Cut filo pastry sheets to size you desire to roll. About 3 by 5 inches.

2. Fill on top edge, fold sides and then roll. When ready to serve, fry in deep hot oil.

Tips: When frying make sure the folded edge goes into the frying pan first to seal the roll.

OR MEAT FILLING, either raw mixture or fried.