Ingredients
1/3 cup semolina
1 sachet Dream Whip
2 tbsp butter
1 cup milk
1 cup sugar
2 cups ground pistachios
2 sachets Dream Whip whipped with 2 cup milk
Ground pistachios for garnish
Preparation:
- Melt butter in a pan over medium heat then add semolina and Dream Whip powder.
- Stir to toast evenly.
- Add milk and continue stirring until mixture becomes a sticky paste.
- Add sugar all at once and continue stirring until it thickens again into a paste.
- Remove from heat and add ground pistachios to the pan and mix well to incorporate. Cool.
- Spread in a shallow serving dish and top with cream and pistachios.
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