Lebanese-Style Tabouli recipe

Lebanese-Style Tabouli

Recipe by: Rabie
"This salad is the best salad you will ever have. It's rated one of the best in the world, this is a tradition in Lebanon and the Middle East and is very healthy." 


Ingredients

2/3 cup water
1/3 cup bulgur
1 tablespoon salt
1 teaspoon ground cinnamon
3/4 cup fresh lemon juice
1/2 cup olive oil
1 3/4 pounds tomatoes, chopped
2 onions, finely chopped
2 bunches fresh parsley, chopped
1 bunch fresh mint, chopped

Directions

Prep 35 m |  Cook 5 m | Ready In 2 h

Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.

Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. Stir, then refrigerate uncovered 1 hour until cold.