Turkish Zucchini Fritters Recipe

Cooking time less than 30 minutes
serves 4

INGREDIENTS

500g (about three large) zucchini, grated
2 shallots, sliced
1 cup self raising flour
100g fetta crumbled
2 eggs, lightly beaten
1½ tablespoon chopped dill
1 teaspoon hot paprika
½ teaspoon chilli powder
½ teaspoon ground black pepper
pinch of salt
oil for shallow frying

METHOD

Squeeze the grated zucchini to remove any excess moisture.

Place zucchini, shallots, flour, fetta, eggs, dill, paprika, chilli powder, ground black pepper and salt in a bowl. Mix well. Shape into patties (about 2 tablespoons worth).

Heat oil until a piece of bread browns in 15 seconds. Add patties and cook for 5 minutes, turning halfway, or until browned and cooked through

Drain and serve hot or cold.