Ingredients
Raw almonds, preferably in their shells
Honey
Preparation Method
1. If the almond you have has its shells, crack them open and boil them with the shells. If shells are not present then increase the quantity of almonds a bit.
2. Bring about 20 almond nuts with shells (or 30 with no shell) to a boil in 2-3 cups of water, then lower heat and let boil for another 5-7 minutes.
3. Cover it and let rest for 5 minutes.
4. Add 2 teaspoons of honey to a cup of almond tea and let it do its work.
Cooking time: 10 minute(s)
Diet type: Vegetarian
Number of servings (yield): 2
Culinary tradition: Middle Eastern
Source: Mama’s Lebanese Kitchen

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