Shawarma lamb dinner plate

With all the flavours of your favourite kebab, this quick and easy meze-style meal also happens to be healthy and low cal (but you've never guess it). Load up the plate with your favourite creamy hummus and that's dinner done.

Ingredients

3 Method Steps

1 small red onion, sliced

2 tbsp fresh lemon juice

4 lamb leg steaks

1 tbsp Harissa spice blend

200g tub hummus

200g grape tomatoes, halved

250g qukes (baby cucumbers), cut lengthways into wedges

2 baby gem lettuce, leaves separated

4 small flatbread, warmed

Lemon wedges, to serve

Extra virgin olive oil, to drizzle

2 tbsp chopped fresh coriander leaves

Method

1. Combine the onion and juice in a bowl. Set aside, tossing occasionally, for 10 minutes to soften.

2. Meanwhile, heat a frying pan over medium-high heat. Sprinkle the lamb with harissa and spray with olive oil. Cook for 2 minutes each side for medium-rare then transfer to a chopping board. Cover loosely with foil. Set aside for 5 minutes to rest.

3. Divide hummus, tomato , quke , lettuce and bread among serving plates. Slice lamb. Add to plates with lemon wedges . Drizzle over oil and top with coriander .