Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!

Ingredients and step by step instructions for making the recipe

You will need a Leg of lamb or lamb shoulder 

Make cuts on the sides of the meat

In a small bowl prepare the marinade with the following ingredients 

Salt to taste, and one tbsp of paprika, half a tsp of cumin, and half a tsp each of black pepper and turmeric 

Two tbsps of lemon juice

Two tbsps of vinegar

One fourth of a cup of olive oil

Then, marinate the meat with it

Cut a big sheet of parchment paper and add the following ingredients 

Onion (120 grams)

Garlic (120 grams)

Cinnamon stick

Bay leaves

Cardamom, cloves, and one tsp of coriander seeds

Place the meat on top and brush the meat with the rest of the marinade

Wrap the meat with the parchment paper and aluminum foil

Place the meat in a roasting pan

Add a little bit of water in the roasting pan 

Place in a preheated oven

Roast at an oven temperature of 400°f, 200°c for 3 hours or more depending on the oven

How to prepare the rice

Pour a little bit of vegetable oil into a pot

Add the following ingredients:

Cinnamon sticks, cardamom, cloves

Bay leaves

One tsp of garlic

Two cups of washed and soaked basmati rice

Hot pepper

One tsp each of salt and vegetable bouillon

Three cups of water

Cook it over high heat until the amount of water decreases

Add soaked saffron 

Then, cook it over low heat for 25 minutes