Crispy Cheese Triangles

 

Ingredients:

• 2 cups flour

• ½ cup warm water

• 1 teaspoon instant yeast

• 1 teaspoon sugar

• ½ teaspoon salt

• 2 tablespoons oil

• Triangle cheese or any cheese of your choice for filling

• Oil for frying

Preparation:

1. Dissolve the yeast with the sugar and warm water, and let it sit for 10 minutes to activate.

2. Add the remaining ingredients and knead until you get a soft dough.

3. Let the dough rest for 30 minutes.

4. Roll out the dough and cut it into circles.

5. Fill each circle with cheese and fold it into a triangle shape.

6. Fry in hot oil until golden and crispy.

Enjoy your delicious crispy cheese triangles!