Kofta kebab is a delicious Middle Eastern dish that features well-seasoned ground beef that’s made in skewer kebabs and then baked or grille...

Ingredients and instructions for making the recipe Soak two cups of dried chickpeas in water After the soaking period has past, strain the w...

Step by step instructions for cooking the recipe In a pot add a little bit cooking oil Cinnamon sticks Bay leaves One tsp each of cardamom, ...

  These flatbreads are delicious with a salad as a meal, or more commonly as an appetizer or snack. They can be made 3-inch individual-sized...

Learn how to make homemade falafel. Crispy on the outside, soft on the inside.   Ingredients: 2 cups (400g) dried chickpeas, don’t use canne...

Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time...

It is difficult to think of a Lebanese breakfast that is more popular or loved than the manoosheh. Round flat discs of bread covered with za...

Learn how to make the best homemade hummus! It’s creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overni...

Learn how to make the tastiest and best Jordanian sajiya with lamb  in a delicious way and the secrets of its success ... in the method of r...

Learn how to make the best authentic hummus. Creamy, rich, vegan and most important , delicious homemade hummus. DIFFICULTY Easy YIELDS 4 PR...

Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. In some countries this dish called Dol...

This Anise Kaak (Kaak bi Yansoon) is delicious, crunchy, not too sweet, and much better than store bought. Ingredients FLOUR: 2 CUPS CUSTARD...

Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a l...

Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth.  Ingredients First layer: Medium semolina: 1 cup S...

1. Hummus  (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas...

Barazek is a delicious Syrian cookie with sesame seeds and crushed pistachios. With its light and crisp texture, this little sweet delicacy ...

Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sau...

Is there anything more appetizing than Kousa Mahshi (Stuffed Zucchini)? It's one of the most famous and delicious Arabic dishes. There ...

Flavorful meat kebabs are baked in the oven. Simply mix the meat with onion, garlic, parsley and spices, thread on skewers, and bake for 15-...

No mezze platter is complete without hummus. A hearty, tangy dip, that keeps everyone coming back for more, hummus is perfect for enterta...