Thursday, April 5, 2007

Lamb brains in butter (Nkha'at mi'leeye)

Photo: Lamb brains in butter (Nkha'at mi'leeye)

This recipe for Lamb brains in butter (Nkha'at mi'leeye) crumbs and fries the brains so that they look very appetizing. 


5 lamb brains
2 tablespoons milk
1 egg
1/4 teaspoon salt
cold water
2 wedges lemon
2 wedges onion
4 tablespoons salt
2 tablespoons vinegar


Prepare the brains by removing the thin skin that covers the brains.(if you find this difficult put them in cold, salted water with a spoon of vinegar for 15 minutes).

Put the brains in a pot of cold water and add the lemon, salt, vinegar and onion.

Bring to the boil, reduce heat, and boil gently until tender

Prepare a batter from the egg, salt, milk and enough flour to bother the mixture. Put the prepared brains in the batter and saute them on all sides in a melted butter. 

Save and share Lamb brains in butter (Nkha'at mi'leeye) recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

No comments:

Post a Comment

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)


Related Posts Plugin for WordPress, Blogger...