Cooking chicken breast with rice in this way makes it AMAZINGLY DELICIOUS! Can't stop making it

The Ingredients for this recipe:

Chicken breast cut into strips (500 grams)

Ingredients for the chicken marinade:

Two tbsps of vinegar 

One tsp each of salt, cumin, and paprika, and half a tsp black pepper, one one fourth of a tsp of turmeric 

Ingredients for the rice:

Two cups of basmati rice

Half a tsp of salt and one tsp of vegetable bouillon

Bay leaves

Three cups of water

Ingredients for cooking the chicken:

Vegetable or canola oil

Chopped onions (200 grams)

Carrots (120 grams)One tbsp of garlic

Hot pepper

Bell pepper (150 grams)

Cabbage (300 grams)

One tsp each of cumin and paprika, and half a tsp each of salt, black pepper, and turmeric

Ingredients for the sauce

Four tbsps of mayonnaise

Two tbsps of yogurt

Half a tsp of sugar

One tsp of dried parsley

One tsp of vinegar

Salt

Black pepper

Step by step instructions for making the recipe:

Let's start by marinating the chicken

We cut chicken breast into strips, about (500 grams), and marinate it with the following ingredients:

Two tbsps of vinegar 

One tsp each of salt, cumin, and paprika, and half a tsp black pepper, one one fourth of a tsp of turmeric 

We then let it marinate in the fridge for 30 minutes

While the chicken is marinating, we wash two cups of basmati rice and soak it for 20 minutes

After the soaking time has ended, we start cooking the rice.

We first drain the water from the rice and then, in a pot, we pour a little bit of canola or vegetable oil and add the rice and fry it for a little bit

Then, we add the following ingredients:

Half a tsp of salt and one tsp of vegetable bouillon

Bay leaves

Three cups of water

We now cook it over high heat until the amount of water decreases

Then, we cook it over low heat for another 25 minutes

Let's now start cooking the chicken

In a nonstick pan, we pour a little bit of vegetable or canola oil and sear the chicken breast

We then add the following ingredients:

Chopped onions (200 grams)

Carrots (120 grams)

One tbsp of garlic

Hot pepper

Bell pepper (150 grams)

Cabbage (300 grams)

One tsp each of cumin and paprika, and half a tsp each of salt, black pepper, and turmeric

Add the rice

Mix everything together

Now we cook everything over low heat for 15 minutes