12-oz goat cheese "gibna arish"
1/2 tsp ground cumin
1/8 tsp cayenne
3 Tbsp. minced mint leaves
1/4 cup olive oil
- Mix everything but the leaves and oil together in food processor or blender until thoroughly blended.
- Make bite-sized balls.
- Roll in the minced mint and chill until firm.
- Before serving, drizzle them with olive oil.