Friday, October 10, 2008


Awamat is a traditional and common sweet in Lebanon. This awamat recipe or awama is easy and delicious authentic Lebanese dessert dish that you can find it in Lebanese restaurants.


  • 8 cups pastry flour
  • 1 qt. yogurt
  • 1/2 tsp. soda
  • 1 1/2 cups olive oil
  • Sugar syrup


  • Sift flour and mix with yogurt and soda. Knead well together. Heat olive oil until almost smoking. Drop dough by the teaspoonful into hot oil. Fry only a few at a time. They quickly rise to the surface, brown, and are ready to be skimmed out of the fat.
  • Drain on absorbent paper. When all are fried, dip a few at a time in thin syrup. Serve it hot or cold.

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