Delicious chicken with rice and vegetables
Ingredients Chicken breast (600 grams) Two tbsps of vinegar One tsp each of salt, cumin, paprika, dried parsley, and a half a tsp each of bl...Read More
Showing posts with label Ramadan Recipes. Show all posts
Showing posts with label Ramadan Recipes. Show all posts
Cooking the most popular Arabian meat and rice recipe! EASY and DELICIOUS Makloba!
Step by step instructions for cooking the recipe In a pot add a little bit cooking oil Cinnamon sticks Bay leaves One tsp each of cardamom, ...Read More
Cooking leg of lamb with rice in an amazing and easy way! Great recipe for a holiday feast
Ingredients and instructions for making the recipe Start be seasoning the meat You will nea a leg or shoulder of lamb or goat (mine was abou...Read More
Most successful way to cook chicken mandi like restaurants in your home!
Ingredients and instructions First prepare the marinade In a bowl add the following ingredients: One tsp each of salt, cumin, and paprika, a...Read More
Lebanese Fattoush Salad
PREP TIME: 20 MINUTES | TOTAL TIME: 20 MINUTES | SERVINGS: 8 | AUTHOR: MAUREEN ABOOD I could eat this salad every single day and still want...Read More
Chicken Ouzi
Ingredients ✨The chicken marinades: 1/2 cup of lemon juice 1/2 a cup of vegetable oil 1 teaspoon of onion and garlic peels 1 tablespoon of c...Read More
Saudi Rice with Lamb - Rice Kabli
Ingredients 6 Servings 1000 g Lamb cubes with bones 8 cups Water 2 pieces Dried lime 2 cubes MAGGI® Chicken Bouillon 0.75 tsp Ground Black P...Read More
Fattoush salad with pomegranate and sumac
Traditionally, it is a salad of cucumber, tomato, crispy bread, herbs, pomegranate molasses and sumac. We have honoured the traditional reci...Read More
Basbousa Recipe | How to Make Basbousa (Semolina Cake)
Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake...Read More
How to Make Knafeh | Kanafeh Recipe
Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time...Read More
Best Hummus
Learn how to make the best homemade hummus! It’s creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overni...Read More
Stuffed Grape Leaves Recipe | Dolma Recipe
Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. In some countries this dish called Dol...Read More
Sfiha (Lahm Bi Ajin)
Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a l...Read More
Basbousa with Cream (Basbousa Bl Qeshta)
Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup S...Read More
Top 10 Most Popular Lebanese Dishes
1. Hummus (Houmous, Hommus, Hummus b’tahini) This internationally popular, beige-colored spread is traditionally made with mashed chickpeas...Read More
How to make the perfect taboule or tabbouleh
Isn’t it great when something taste so great but it’s equally as good for you? This Lebanese or Arabic salad does just that, a super tasty c...Read More
Delicious Mahshi Malfouf (Stuffed Cabbage Rolls)
Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sau...Read More
How to Make Vermicelli Basbousa
The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious. Ingredients 1 Cup Semolina 1/2 Cup C...Read More
traditional Syrian Meat Pies (Sfeeha)
A pliable thin bread topped with juicy, perfectly spiced ground meat that's made in minutes and will please your taste buds. Ingre...Read More
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