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Saj Bread

Saj Bread

Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 feet, and thin, almost transparent. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread. It is usually folded and put in bags before being sold.

Ingredients:
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 1/4 cups warm water (about 110 to 115°)
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Oil for coating the dough
Preparation:
  • Put yeast in 1/4 cup of the water; add sugar and let stand for 10 minutes. Sift 2 1/2 cups of flour and the salt into a warm bowl. Form a well in the center; pour in yeast mixture and remaining warm water.
  • Begin to mix with hand, wooden spoon, or dough hook, adding remaining flour as needed. Turn out onto a floured surface and knead for about 10 minutes, until smooth and no longer sticky.
  • Oil a large bowl; place dough in bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place free of drafts for 1 1/2 to 2 hours. Dough should be doubled in bulk. Knead for a few minutes then divide into balls about 2 1/2 inches in diameter. Roll balls into circles on a lightly floured surface with floured rolling pin, or flatten into circles with hand.
  • Flip the flattened dough on a curved hot surface (similar to an upside down wok). Bake for less than a minute on one side and then flip to cook the other side. Sometimes you only cook on one side, depends on your preference. Pile your bread sheets and cover to keep soft and warm or serve immediately. You may use these sheets of bread as a wrap for anything you like such as cheese, meats or veggies.
Saj Bread Video: خبز الصاج

3 comments:

  1. Wow yummy I wish I knew how to use the hand stuff thing for the dough ... thnx for sharing this ��

    ReplyDelete
  2. I really like the Saj bread and usually I have tried with help of my electric Saj bread maker. But the all time I haven't shape them as round as you can shaped in the video. I hope when I will try your recipe for making dough for Saj bread it can get round shape.

    ReplyDelete
  3. My previous attempt at making Saj Bread, using a different recipe, was tasty but failed to make it round. The instructions with this recipe are clear and precise. After trying your recipe I was successful in making round saj bread

    ReplyDelete

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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