Ingredients: Two cups split chickpeas (400g), soaked for 2 hours One medium-sized onion (150g), chopped Four cloves of garlic (15g) (6g) fre...Read More
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM These weeknight and meal-prep friendly baked falafel sandwiches are the perfect balance of ...Read More
Ingredients and instructions for making the recipe Soak two cups of dried chickpeas in water After the soaking period has past, strain the w...Read More
Traditionally deep fried, falafel is ideal to make in an air fryer. Rather than the usual balls, these are shaped into thick patties so they...Read More
Traditional homemade falafel recipe using chickpeas and fava beans Ingredients 1 cup dried chickpeas 1 cup peeled dried fava beans 3 tspns b...Read More